Pulled Beef

Whether you want to make this in your crockpot or in your instapot - it’s another easy crowd pleaser! Serve over rice and your favorite toppings for bowls or make for tacos! 

Ingredients

• 2-3lb chuck roast, cut into large chunks
• 1/2 cup beef broth
• 5 garlic cloves, peeled
• 2Tbsp apple cider vinegar
• 2Tbsp lime juice 
• 1 tablespoon dried oregano 
• 2 tsp cumin
• 2 tsp salt
• 1 tsp black pepper
• 1/2 tsp ground cloves
• 2 whole bay leaves
• Serve with Rice, chopped tomatoes & onions, spinach, avocado, shredded cheese, and whatever sauce if you think you need it. 

Recipe:

1. Place roast chunks into crockpot or instapot. If using an instapot, place a bit of oil on the bottom first.
2. Sprinkle with salt and pepper. 
3. Place all over ingredients in a blender EXCEPT the bay leaves. Blend till combined.  
4. Pour over the beef chunks. Add the bay leaves
5. If crockpot: 4-6 hours on high or 8-10 on low. If instapot: set to pressure cook on high pressure for 70 minutes and instant release at the end. 
6. If you are making rice - I usually make it with a half hour left of cook time.
7. Chop and prep all your toppings. 
8. Remove bay leaves. Then, Shred beef when finished cooking. Use a slotted spoon to serve.