The Mothership

I'm always looking for a way to make something a little more festive, a little heartier.  I don't really care for just a plain hot dog and salsa is good, but it's always better with avocado.  I also generally eat a salad for lunch, but a lot of times, I don't have the time to chop everything right there on the spot.  So I make this salsa/topper (and I usually make a lot of it) and I can use it for various things during the week.  Preparation is key to me eating well during the week when things get so hectic.  Here are the various ways I eat this: on top of a hot dog/brat/sausage on top of a bed of lettuce as a salsa with chips (or just a fork) on tacos on top of a burrito Recipe for goodness: 2 avocados, sliced and cut into bit sized pieces 1 can of corn, drained OR 1/2 bag frozen corn 1 large tomato 1 red/orange/yellow pepper, chopped (just one, not one of each) 1/2 red onion, chopped 2 cloves of garlic, minced 1 tsp. of Cumin Powder 1 tablespoo...

My grandmother was KNOWN for her salsa. My mom and I spent lots of afternoons trying to figure out the secret to her recipe. My mom finally duplicated it...I have not been able to and since this isn’t my mom’s blog, i don’t think i can divulge the secret. I like to make recipes with fresh ingredients that don’t take a lot of time and that are healthy. I try to make things from scratch when I can - especially fresh easy recipes. However, when it comes to salsa there are so many brands and they all do the job for my late night cravings of tortilla chips and the tomatoey goodness. However, a lot of brands can be full of sugar, preservatives, and other ingredients that are just not needed. This recipe takes less than 15 minutes to put together and is always a crowd pleaser. If you gather all the ingredients and use a good chopper or food processor before you begin it takes even less time. I always make one too many trips to the refrigerator. This recipe is written for the food chopper bu...