Potato Wedges and Dipping Sauce
This was not hard to prepare. And honestly, I’m always looking for a new appetizer or fun was to eat a side. These were tasty and didn’t take too much time to prepare. I RECOMMEND making these before the rest of your meal because the potatoes have to boil and then bake. These were so good we couldn’t stop eating them! You figure about one potato per person (8 wedges) Ingredients: 7-8 potatoes (red or golden), sliced into wedges Water Salt 1/4 cup avocado oil 1 tsp garlic powder 1/2 tsp red pepper flakes 1/2 tsp dried oregano 1 Tbsp of fresh chopped parsley Salt, & Pepper 1/2 cup Mayo (we used veganaise) 1 Tbsp mustard 1/2 Tbsp honey 1/2 oz lemon juice 1/2 tsp garlic powder 1 tsp parsley, chopped 1/4 tsp oregano Pepper Recipe: ***pots/utensils to gather: cutting board& chopping knife, large pot for potatoes 1 large cookie sheet covered in tin foil, strainer, large bowl for tossing potatoes, small prep bowl for potato seasoning mixture, small bowl for mixing dipping sauce. Fil