Moo Goo Gai Pan
My sister and I used to hit up the China Buffet quite frequently as children with our grandparents on a Friday night. Now that my kids are so much older and mature (ha!) I thought maybe they would try it! This recipe makes a lot - perfect for a crowd. If you only want enough for 2 adults to have dinner and leftovers I would definitely halve this. I felt like this recipe was a little less salty and not so heavy in sauce, which I prefer. You CAN saute in broth instead of oil if you feel like you want it even healthier. Also - if you wanted to make it vegetarian, some pan seared tofu would be super tasty! ***TIP! Be sure and have all the ingredients prepped and ready to go BEFORE you begin sauteing. This food cooks quickly and can easily burn if you are trying to chop as you go. Enjoy! Ingredients: 2 pounds of boneless skinless chicken breasts, thinly sliced 2 egg white 4 tablespoons + 2 teaspoons of cornstarch divided use 1 - 32oz chicken broth 3 teaspoons of sugar 2 Tablespoons of ...