Key Lime Pie Bars
These are easy enough to double for a large crowd. Keep it refrigerated and if making ahead, I would make the crust and custard and make the whipped cream fresh the day of so it doesn’t separate. Ingredients: 2.5 sleeves of graham crackers crushed 1 stick of melted butter (1/2 cup) 3 cans of sweetened condensed milk 1 cup of Key lime juice 1 cup of vanilla Greek Yogurt Zest from limes (will need 2, but used at different parts of the recipe) 2 egg yolks 2 cups of heavy whipping cream 1/2 cup powdered sugar RECIPE: Crust Preheat oven to 350 Crush graham crackers in a blender or food processor. Pour into a bowl and add 1 stick of melted butter. Combine until in sticks together and fully incorporates. Press crust into a 9x13 baking dish. Bake crust for 8-10 minutes. Filling : Pour into large bowl cans of condensed milk, and key lime juice. Using a whisk combine until fully combined and no longer liquidy. Add the Greek yogurt and zest of 1 lime to the bowl and ...