The Mothership

I really do like spaghetti squash...I do.  But the texture to just eat it plain is hard for me.  So I keep playing with a casserole type of variation with it every so often.  I am trying to only buy grass fed beef - so I buy it as long as the budget allows.  We don't eat a ton of red meat, but when we do we think it is important to be grass fed. I usually prepare my squash before I need it to cook and just set my oven with an automatic start time because...LIFE! Squash it up! Ingredients: spaghetti squash, halved and un-seeded olive oil salt & garlic powder 1 lb of ground beef 1 zuchinni, chopped into bite size 1 yellow pepper, chopped 1/2 an onion, chopped cumin 1 bar of monteray jack cheese, shredded dried oregano cherry tomatoes, halved spinach Recipe! Baste your halved squash with olive oil and sprinkle eat half with salt and garlic powder. Place face down on a greased cookie sheet. Cook squash in your oven for about 1 hour and 15 minutes @400.  Hav

This post took me awhile to formulate. I even took notes and reflected on past journal entries. It is neat to see how God works over time and you don't notice it until you go back and look at all of the details. So I will save you all the back & forths and try to compile my thoughts One fall October morning at a ladies study, we were asked to pick up one of the leaves that were piled in front of us, that drew us in.  So I started for one and jokingly said to another lady, "Oh! I was going to pick that one!?!" I think I threw her off guard and she put it down not knowing my humor...so I picked it up so I didn't look like more of a jerk...anyway, it's funny because I ended up picking up two and this one seemed to reveal more to me than the other one.  At this time in the year, I felt like I was in a lull with God - not in a bad way, but in a "I'm happy doing these things you've laid on my heart and I am enjoying them, but what's next"