The Mothership

This bread is NOT sugar free. And it is not Paleo. But made from things in my house. And it has a TON less sugar than my other Banana Bread recipe (which I use when I make for other people or for a big occasion - which was courteously given to me by my friend Sara 😉). So for our family we will be having it every so often instead of me feeling guilty with how much sugar I’m giving them. Tim honestly said it tasted “awesome” and a child, not my own, also gobbled it down. I wanted to make something for my kids to eat after they get home. They are famished from the day at school and need all the carbs for more energy. In this there are healthy carbs, fiber, and bits of protein. It also didn’t take me a bazillion dishes to wash or hours to bake. And all the ingredients were as “whole” or organic as I could get from my cabinet. Either way - it’s less sugar than the 3 plus cups of sugar for my other batch Recipe : 2 tablespoons of sugar 1 tablespoon of cinnamon 3 ripe bananas, mashe...

This recipe is full of goodness and as I baked these the house filled with a wonderful aroma. This  recipe is sure to use a few dishes and take a little more time than your boxed efforts. But it is totally worth your extra time, dishes, and energy...the results are sure to be crowd pleasers. This recipe makes 2 bread loaves and 12 cupcakes. Ingredients: 1/4 cup of granulated sugar 1 Tbsp. Of ground cinnamon 6 smashed bananas 1 6 Oz. of Greek vanilla yogurt 3/4 cup of softened butter 3 cups of white sugar 3 eggs 1 tsp. Vanilla extract 2 tsp ground cinnamon 1/2 tsp salt 3 teaspoons baking soda 4 cups all purpose flour 1/2 cup Vanilla Protein powder 1 cup chopped walnuts ***For optional crumb topping: 1/3 cup of packed brown sugar 2 Tablespoons of all purpose flour 1/8 teaspoon of cinnamon 1 Tablespoon of butter Recipe: Preheat oven to 350 degrees. Grease two 9x5 loaf pans and place liners    in 1 cupcake pan.  In a small bowl mix 1/4 cup of white sugar and 1...