The Mothership

So - every now and then I find a picture of something on social media and forget where I found it. But I try to recreate it. I believe this recipe was inspired by a picture from Instagram on Meal Mentor. Their food always looks amazing - and their pictures too. So, tonight we have lentil tacos. Anytime there is something to be boiled I use a broth. Hands down instead of water because it gives better flavor. However, obviously you could use just water. But IMO broth is better. Also - I enjoy making dinner in multiple steps I can do throughout the day.  This way I can do a little, and play a little, do a little, play a little. In this case I made the lentils ahead of assembly.  And added seasonings in a crockpot instead of a stove.  Either way will be fine and tasty. Recipe: 3 cups of water or vegetable broth 1 cup of uncooked green lentils 1 garlic clove chopped 1/8 tsp salt 1/2 cup vegetable broth (extra) 1 tablespoon of chili powder 1 tsp of paprika 1 tsp of ground