Vegetarian “Cincinnati” Chili
Tim’s family is gracious enough to be guinea pigs on some of my recipes. I wanted to make a vegetarian option of Skyline. The Bengals are going to the Super Bowl so, there has been a shortage of packets of the seasonings for making your own. So I thought I’d give it a try. This recipe was inspired from The Chunky Chef. ***this had a kick, so depending on how much heat you like and how fantastic your chili powder is, I would do more or less of the chili powder. *** if you use this with ground beef, sauté the beef before adding it to the sauce. 4 cups of water 1 oz. Unsweetened baking chocolate 1 (6oz.) can of tomato paste 2 Tbsp of chili powder 2 tsp cinnamon 2 tsp garlic powder 1 tsp cumin 1/4 tsp allspice 1/4 tsp ground cloves 1/8tsp black pepper 1 tsp salt 1tsp sugar 2 Tbsp apple cider vinegar 2 (12oz) packages of meatless crumbles ** we served this over potatoes but you can also serve over spaghetti Recipe: In a pot, add the water...