Purple Cabbage and Quinoa
This recipe was given to me by a friend, Tori. She pushes me to try new foods that are simple and always with more than a motive of “it just tastes good.” She eats food with purpose and the bonus is it always tastes great. This recipe makes enough for Tim and I to have dinner and about 2 lunches each for the week. So thanks, Tori, for this simple, tasty recipe. Recipe: Ingredients: 1 large container of vegetable broth 1 purple cabbage, rough chopped Garlic powder Salt 2 cups dry quinoa 4 cups of the vegetable broth from large container. Garlic Salt Olive oil Balsamic vinegar *Parmesan shredded cheese, if desired. I used dairy free shreds. Begin by heating about 1/2 cup of vegetable broth in a large sauté pan. Bring to a boil. Add chopped purple cabbage. Sprinkle garlic and salt over top. Give a stir. Cover and reduce to a simmer. Simmer for about an hour, stirring occasionally While cabbage is cooking, in a separate sauc...