Lemon Couscous and Arugula Salad
I have been on a lemon kick lately. And it’s feeling like summer. So I wanted to try a new salad fit for dinner. I found something similar to this on Pinterest but of course when I went to get the recipe - it wasn’t there. So I was left with a picture. I added a grocery list since you make three separate things and use like ingredients for each part. Hopefully, this helps your brain hurt a little less. This made about 3 servings. So here we go...inspiration from Pinterest. Grocery list (made about 3 servings): 1 lemon 1 large container of broth (at least 2 cups) salt pepper 1 English cucumber avocado oil 4 garlic cloves lentils, uncooked couscous, uncooked 1 brick of mozarella, or container of feta, or goat cheese pine nuts Ingredients: For the lentils: 1 & 1/2 cup lentils, uncooked 1 cup broth (or till lentils are covered) Dash of oil (I used avocado oil) 1/4 tsp. salt For the couscous: 1 cup couscous, uncooked bit of oil (I used avocado oil)