Salmon and Spinach
I’m sure this is super basic for a lot of you. But this was one of the first meals I perfected as a newlywed...so many moons ago. It’s super easy, no chopping besides garlic (or not if you decide to do powder). I prepared the fish in about 5 minutes, took a shower while it baked, and then sautéed the spinach in 5. This is perfect for a quick to the table dinner. Ingredients : 1&1/2 lbs. of Salmon (or steelhead trout, tilapia, or halibut) Avocado oil (or whatever oil you cook with) Lemon pepper 2 garlic cloves Salt 1 container of fresh spinach (about 6oz) 1/2 lemon Red pepper flakes Sea Salt Preheat oven to 350 degrees. Place fish in a oven safe dish. Spread oil (about a tablespoon) over the top of the fish. Sprinkle 1 minced clove, lemon pepper, and salt over the top of the fish. Bake for 12 minutes (or until fish flakes). Let sit for one minute. Last 5 minutes of fish cooking, heat up 1 tablespoon of oil over medium- low heat....