Chicken Pineapple Bowls
These are so easy to make, especially if you have small amounts of time to gather steps throughout the day. Also - this is great for a range of palates because it’s easy to keep items separate instead of it all cooking together. This makes enough for leftovers for the week. Ingredients: 3 lbs chicken breasts 1/2cup olive oil 4 limes 5 cloves of garlic, minced 4 tsp. Honey 1 1/2 Tbsp. Ground Cumin 2 tsp. Coriander Salt & Pepper 1 pineapple, trimmed and diced into bite size 1/2 cup cilantro, tightly packed then chopped 1 tablespoon diced jalapeño 1/2 red onion 1 lime 1/4 tsp ground cumin Sliced avocado 2 cups vegetable broth - or a bit more 2 cups rice Dash olive oil & salt Cilantro lime salad dressing Recipe: Cut chicken breasts in half to make smaller pieces. Place in large plastic bag for marinade. Set aside. In a small bowl whisk together olive oil, zest of 2 limes, 1/2 cup lime juice, minced garlic, honey, cumin, coriander, and 1 tsp each ...