Lemon Blueberry Cake
I looooove me some lemon. Nothing really screams spring to me than lemons and blueberries together in a gooey cake. So here is a simple recipe using a cake box! I am a fan of cake boxes. I love going all the way scratch when I can - but if I am limited on time and want a little flair then sometimes I use a box instead. If you want to do it from scratch - the recipe for my yellow cake is listed below the main recipe. Enjoy! Ingredients: 1 yellow cake mix 1 vanilla instant pudding mix (3.4oz) 4 eggs 1/4 cup of fresh squeezed lemon juice Zest from one lemon plus more for garnish (I would buy two lemons and use 1.5) 1/4 cup of warm water 1/3 cup of cooking oil 1tsp vanilla 1&1/4 cup sour cream (or Greek style yogurt) 1 cup of white chocolate chips 1 cup of blueberries For icing/garnish 1 container of cream cheese icing 1/2 a lemon zested A few more white chocolate chips for sprinkling on top. Recipe: Heat oven to 325 degrees. Grease and flour a Bundt cake pan Mix all ingredi...