The Anything Topper
I'm always looking for a way to make something a little more festive, a little heartier. I don't really care for just a plain hot dog and salsa is good, but it's always better with avocado. I also generally eat a salad for lunch, but a lot of times, I don't have the time to chop everything right there on the spot. So I make this salsa/topper (and I usually make a lot of it) and I can use it for various things during the week. Preparation is key to me eating well during the week when things get so hectic. Here are the various ways I eat this: on top of a hot dog/brat/sausage on top of a bed of lettuce as a salsa with chips (or just a fork) on tacos on top of a burrito Recipe for goodness: 2 avocados, sliced and cut into bit sized pieces 1 can of corn, drained 1 large tomato 1 red/orange/yellow pepper, chopped (just one, not one of each) 1/2 red onion, chopped 2 cloves of garlic, minced 1 tsp. of Cumin Powder 1 tablespoon of olive oil or coconut