The Mothership

After an emotional week - both ups and downs comfort food on a crisp spring day sounded like it was needed. I used a plant based “cream cheese” this time because of my daughter’s dietary needs. But I have made this with regular cream cheese and it is also great. You can make your pie crust or buy Pillsbury - I will die on the hill that there is no ready made crust that is any better. We prefer chunkier veggies and more of them so there is less “cream” in the pot pie. This only took 20 minutes to prepare - including the chopping. It was on the dinner table within the hour. We served this with biscuits. My next challenge is to create this in a vegetarian version.  INGREDIENTS: Sauté oil (olive oil, avocado oil, or veggie broth).  3 chicken breasts, cut into chunks or bite size.  Salt Pepper Garlic powder Onion powder 4 celery stalks, chopped into bite size 4 large carrots, peeled and sliced bite size 1 brick of cream cheese 2 heaping tablespoons of flour 1/2 cup of vegetable broth or chi

I walk in to the kitchen and find myself in the middle of a conversation between Tim and Carolyn. Even though the boys are loud, and honestly myself too, Tim and Carolyn seem to be having a very intimate conversation before school. As I'm running through all the tasks at hand that need to be accomplished before they each walk out the door, Tim finds the space between the minutes to make them count. The boys are jabbering on and on about bodily functions and nonsense words whilst tying shoes. Meanwhile Tim and Carolyn could be in their own booth at a cute diner fully engrossed in their discussion. I'm fortunate enough that this is not the first time this scene has played. He loves talking with her...with all the kids. His time is limited and his words are few. But something the kids and I have no doubt about is that most words he speaks are weighed. Tim doesn't say much without first thinking it over. Here is what I hear between the chaos: T: Do you know how much I love your