Pulled Beef
Whether you want to make this in your crockpot or in your instapot - it’s another easy crowd pleaser! Serve over rice and your favorite toppings for bowls or make for tacos! Ingredients 2-3lb chuck roast, cut into large chunks 1/2 cup beef broth 5 garlic cloves, peeled 2Tbsp apple cider vinegar 2Tbsp lime juice 1 tablespoon dried oregano 2 tsp cumin 2 tsp salt 1 tsp black pepper 1/2 tsp ground cloves 2 whole bay leaves Serve with Rice, chopped tomatoes & onions, spinach, avocado, shredded cheese, and whatever sauce if you think you need it. Recipe: Place roast chunks into crockpot or instapot. If using an instapot, place a bit of oil on the bottom first. Sprinkle with salt and pepper. Place all over ingredients in a blender EXCEPT the bay leaves. Blend till combined. Pour over the beef chunks. Add the bay leaves If crockpot: 4-6 hours on high or 8-10 on low. If instapot: set to pressure cook on high pressure for 70 minutes and instant release at ...