Cranberry lemon cookies

 


Favorite. Cookies. Ever. 


INGREDIENTS: 

  • 3 eggs
  • 2 cups of sugar
  • 3/4 cup softened butter
  • 1 tsp vanilla 
  • 2.5 cups flour
  • 12oz fresh cranberries (either frozen or cool from the fridge work well)
  • 1 cup white chocolate chips
  • 2 cups powdered sugar
  • 2 tablespoons fresh lemon juice and more if needed
Recipe:

  1. Preheat oven to 350
  2. With a mixer beat eggs and sugar for 5-7 minutes - should double in size, be thickened, light in color, and form a ribbon when you lift the paddle out of the bowl. DONT SKIP THAT STEP!
  3. Add the butter and vanilla. Beat for 2 more minutes. Stir in the flour till JUST combined. 
  4. With a silicone spatula or spoon, mix in the cranberries and white chocolate chips. 
  5. Using a 2 tablespoon scoop, portion the cookies on a parchment lined baking sheet about 6-8 to a regular sheet (these cookies are large and spread!)
  6. Bake for 18 minutes or a few minutes more. They will have golden brown edges. The tops might look undercooked. 
  7. Remove from the oven and let cool for 5 minutes on baking sheet before you transfer to a wire rack to finish cooling. 
  8. Mix the powdered sugar and lemon juice with a whisk. Then drizzle the glaze overtop of cooled cookies. Allow them to fully set before you place in a storage container. 

Comments

  1. I will definitely try these. They are sure to be a favorite also

    ReplyDelete

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