Layered Bean Dip
Recipe:
1 can of refried beans (I used vegetarian)
1/2 cup mayo (I used vegetarian)
1/2 cup sour cream (or yogurt)
1tsp paprika
1tsp chili powder
1tsp cumin
1/2 tsp red pepper flakes
1tsp garlic powder
1/2 tsp salt
1 stalk/head of romaine lettuce, shredded/chopped
Shredded cheese
1/2 onion, Chopped
2 garlic cloves, finely chopped
1 large tomato, chopped
Salt
Pepper
1/2 a lime, juiced
*optional guacamole layer
Mix together mayo, sour cream and powder spices. Set aside.
Later refried beans, mayo mixture, lettuce, optional guacamole, shredded cheese, onion, garlic cloves, then lastly the tomato. Squeeze/sprinkle lime juice over top. Add salt and pepper to taste.
Refrigerate for at least a half hour. Serve with chips.
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