Kale, Chicken, & Tomato soup
So, this is somewhat of a repeat post, but I have improved upon this soup:). This soup is a family favorite for all...even the baby cleaned his plate! I never have to beg them to finish their plates. This time I've added chicken and more liquid. I added the chicken because we wanted it a little more hearty. It's still really tastey without chicken. I would still add the extra broth and liquid. Enjoy! 1 lb. of Chicken Tenderloins cut into bite sized pieces 2 (15oz) cans of white Cannellini Beans, drained and rinsed 1 (14.5oz) can diced tomatoes 1 large tomato, chopped 1 white onion, chopped 1-2 cloves of garlic, minced 2-3 Tablespoons Smoked Paprika 1/2 tsp salt or more to your liking Olive oil (or coconut oil) 1 bunch of Kale, rinsed, stems removed, and chopped 1 14oz. can of vegetable broth Extra water Parmesan cheese, shredded Put about a tablespoon or more of the olive oil in a skillet over medium heat. Add chicken, onion, and garlic to sauté. Sprinkle some salt just to