Pasta Meatball Bake

This dish is so easy. It took a total of less than 1 hour to put together, bake, and cool off so you can eat it. If you use regular pasta - I would bake it for an extra 5 minutes. My mom passed this recipe on to me and I doctored it a bit. 

https://drive.google.com/uc?export=view&id=105my3ullTZ_o-_Mbmqpmlsz1s96nCXHp

Ingredients:

  • 1 - 16oz box of pasta (I used Chickpea pasta)
  • 3 cups of water
  • 16 oz. Of frozen meatballs (I used meatless)
  • Sprinkle of salt
  • 1 - 24 oz jar of pasta sauce
  • 5 oz. Spinach
  • Parmesan cheese
  • 2 cups of mozzarella 
  • Fresh Basil or parsley for the top of the dish

Recipe:

  1. Turn oven to 450. 
  2. Spray a 13x9 dish. 
  3. Place noodles, water, meatballs, salt, spinach and just a sprinkle of Parmesan into the dish. Give it a good toss to make sure everything is incorporated. 
  4. Cover with aluminum foil.
  5. Bake for 30 minutes. Be sure to give a good stir about every 10 minutes. 
  6. Take out and sprinkle on the two cups of mozzarella cheese.
  7. Bake an additional 5 minutes, uncovered. 
  8. Take out and let sit for at least 5 minutes. Sprinkle some torn fresh parsley or basil on top.
  9. Enjoy! 
Some marvelous additions if you’re feeling perky or fancy: cream cheese, sautéed onions or peppers, mushrooms.


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