The Mothership

These are so easy to make, especially if you have small amounts of time to gather steps throughout the day. Also - this is great for a range of palates because it’s easy to keep items separate instead of it all cooking together.  This makes enough for leftovers for the week.  Ingredients: 3 lbs chicken breasts 1/2cup olive oil 4 limes 5 cloves of garlic, minced 4 tsp. Honey 1 1/2 Tbsp. Ground Cumin 2 tsp. Coriander  Salt & Pepper 1 pineapple, trimmed and diced into bite size  1/2 cup cilantro, tightly packed then chopped 1 tablespoon diced jalapeño  1/2 red onion 1 lime 1/4 tsp ground cumin  Sliced avocado 2 cups vegetable broth - or a bit more 2 cups rice Dash olive oil & salt Cilantro lime salad dressing Recipe: Cut chicken breasts in half to make smaller pieces. Place in large plastic bag for marinade. Set aside. In a small bowl whisk together olive oil, zest of 2 limes, 1/2 cup lime juice, minced garlic, honey, cumin, coriander, and 1 tsp each ...

“God alone understands the way to wisdom; he knows where it can be found, for he looks throughout the whole earth and sees everything under the heavens…Then he saw wisdom and evaluated it. He set it in place and examined it thoroughly. And this is what he says to all humanity: ‘The fear of the Lord is true wisdom; to forsake evil is real understanding.” ‭‭Job‬ ‭28‬:‭23‬-‭24‬, ‭27‬-‭28‬ ‭NLT‬‬ We seem to be searching for truths. In some cases we find it and in others we find a masquerade of truths.  In the verses above it’s says “He set it in place and examined it thoroughly.” Why do you think God examined it thoroughly? I would venture to guess, because he knew it would be something very valuable, a marker of true fear of the lord and sought after. Everyone would want it and yet everyone would not have access to it . God would need to make sure it was untouchable, unmoved, and pure. It would need to be something we can’t finagle and change as we see fit.  What is w...

This recipe feeds the five of us and gives enough for maybe two servings of leftovers. Before you begin, PRESS THE TOFU for at least a few hours. To press tofu: Take tofu out of packing and drain the liquid.  Place paper towels around the tofu (I usually two-ply it).  Then place wrapped tofu on a plate or in a bowl and place a cutting board and something else heavy on top to apply pressure. You are trying to extract all the water. The more extracted the crispier. You might repeat that process one more time. Sometime I press it in the fridge overnight and change it again in the morning. Then it’s ready for baking in the afternoon. Ingredients : 2 - 14oz blocks of extra-firm tofu Olive oil 2 Tbspns Cornstarch 2 tsp. salt 1 tsp. Garlic powder 1/2 tsp black pepper Recipe :  Heat oven to 400 Slice pressed tofu in two or three even slabs. Pat dry. Slice tofu into desire rectangles or cubes for eating. The smaller the cube the crispier but it takes more time to turn them. So I u...