Pasta Meatball Bake
This dish is so easy. It took a total of less than 1 hour to put together, bake, and cool off so you can eat it. If you use regular pasta - I would bake it for an extra 5 minutes. My mom passed this recipe on to me and I doctored it a bit. Ingredients: 1 - 16oz box of pasta (I used Chickpea pasta) 3 cups of water 16 oz. Of frozen meatballs (I used meatless) Sprinkle of salt 1 - 24 oz jar of pasta sauce 5 oz. Spinach Parmesan cheese 2 cups of mozzarella Fresh Basil or parsley for the top of the dish Recipe : Turn oven to 450. Spray a 13x9 dish. Place noodles, water, meatballs, salt, spinach and just a sprinkle of Parmesan into the dish. Give it a good toss to make sure everything is incorporated. Cover with aluminum foil. Bake for 30 minutes. Be sure to give a good stir about every 10 minutes. Take out and sprinkle on the two cups of mozzarella cheese. Bake an additional 5 minutes, uncovered. Take out and let sit for at least 5 minutes. Sprinkle some torn fresh parsley or basil o