Eggplant Parmesan
So, I haven’t made this in years. Because the last time I made it...it was so detestable, that my husband who will eat almost anything, couldn’t even finish it. It was so bitter. Bleh! So, we were talking with our friends April & Marques and they mentioned that their favorite dish to eat as a family is Eggplant Parmesan. So I asked for the recipe and I added a little to it. I also figured out how to get rid of the bitter taste. This recipe made enough for a 9x13 and an 8x8 freezer meal too. I do all I can to make less work for myself during the busy school year and a lot of times I’ll just make double of the dinner and make a freezer meal out of the extra. Also, I had two HUGE eggplants to use. INGREDIENTS: 2 LARGE eggplants Salt 4 eggs, beaten 3 cups of Panko bread crumbs 1 Italian Dressing seasoning packet 2 jars of red pasta sauce - your favorite 4-5 medium tomatoes, chopped 4 cups of mozzarella fresh, torn basil, about a cup copped red onion (optional) ...