Greek salad

You can make this as large or as little as you like; it's super easy to make this recipe grow and grow by adding more cucumbers or more tomatoes.  This is good just by itself as a side to bring to a party, or as another salad topper!  It's so juicy that you don't need any dressing on your salad:)  This recipe makes a pretty big batch for me to put on top of my lettuce all week long. And as usually measurements are never exact ;)

Greek Salad


2-3 large tomatoes, chopped
1-2 cucumbers, chopped
1/4 cup of chopped red onion
1/2 a can kalamata olives, pitted and halved
1/2 a brick of feta cheese, crumbled
the juice of half of a lemon
2 Tbsp. of red wine vinegar
salt & pepper
1/4 cup olive oil (maybe more)
1 Tbsp. of chopped parsley (optional)

In a large bowl, mix he first 5 ingredients. In a small mixing bowl mix together the last 4 ingredients.  Pour liquid mixture over the tomato mixture.  Stir till combined.  When you mix it all together you can add more olive oil or red wine vinegar if you think it needs more for coverage.  Add the parsley last if you want it.  It's not necessary, but definitely adds a little umph!

Eat as a side dish or layer on top of chopped romaine lettuce for a tasty salad.