Egg Salad

I really enjoy easy and healthy.  By the time I fix the foods for the three monkeys...I just want to eat quickly...so the faster and healthier the better.

Since Easter just happened, we have an insane amount of hard boiled eggs in the house, all brightly colored.  And while I love a good hard boiled egg, I needed to make something to help get rid of more than one at a time. 

I eat it on top of spinach and arugula, topped with some tomatoes.  Would also be good on wheat toast or on boats of romaine.  My mom ate it inside a slice of turkey today. I made a big batch so that I have plenty for the week:)

Egg Salad:

6 hard boiled eggs, sliced or chopped
2 avocado, sliced into chunks
2 Tablespoons of soy yogurt (or regular, but plain flavor)
2 tablespoons of apple cider vinegar or juice from 1/4 of a lemon
1 tbsp. onion
1 Tbsp. dijon mustard (optional)
1 Tablespoon of banana peppers (optional)
1 tsp. relish
Salt
Pepper

Mix it all together.  If you need salt, add it, but the dijon should take cake of it.

If you have any small tomatoes, dice them up and layer on top.  Super tasty! And Takes less than 15 minutes to make.