Chorizo Sweet Potato Stew
This was tasty! And warm! And filling! And Hearty! And healthy! - ya like my retro, festive glasses?!?! We married this stew with brown rice to cut the spice. But it was also fine all on its own. Ingredients: 1 Tablespoon of oil 1 onion, chopped 1 garlic clove, minced 2 cups of chopped kale 2 cups of spinach 1 32 Oz of broth The juice of 1 lime Salt 1 package of soy chorizo, pulled out from the skin 1 sweet potato, chopped 1 can of diced tomatoes 1/4 cup of chopped sundried tomatoes 1 cup of Brown rice Salt/seasonings In a pot Sauté the onion in oil for 2-3 minutes on medium heat. Add the garlic for just a minute to release the aromas. Add the kale, spinach and lime juice. Add salt to taste. Sauté for 2 minutes. Add the chorizo, sweet potato, tomatoes, 2 cups of broth, sun-dried tomatoes and salt to taste. Stir and Bring to a boil. Cover, turn down to low, and cook for 20 minutes. In a small pot, add the rest of the brot...
