Greek Chicken & Rice
This might seem like a lot of work but it really wasn’t. It’s mostly just dumping. To make even easier: You could make the chicken the night before and add all the ingredients to the pan just before baking. You could make the whole dish the night before including baking it and the leftovers are delicious! You could purchase the tzatziki sauce I truly didn’t measure the spices, I just sprinkled everything on top and then let it sit. **I’m always looking to make things more colorful so next time I will be adding chopped red and orange peppers and topping with fresh tomatoes. Tzatziki sauce: 1 cup plain Greek yogurt Juice from one lemon 1/2 of a peeled, Grated cucumber Salt 1 clove garlic, minced 1tsp chopped fresh dill Black pepper Casserole: 1-2 lbs. chicken breast, cut into bite sized pieces Drizzle of olive oil Juice from 1 lemon 2Tbsp chopped fresh parsley 1 tsp, oregano, thyme, smoked paprika Sprinkle of salt SprinkleCumin Sp...