Zucchini Bread
I love zucchini bread. But it usually has a ton of butter and a ton of sugar. So I experimented a bit. This still has sugar but a lot less than my normal loaf AND it was super moist! This makes two 9x5 loaf pans. Recipe: 4 cups shredded zucchini, about 2.5 regular sized zucchini 2 smashed bananas 1 cup applesauce 1/2 cup maple syrup 3/4 cup honey 2 tsp pure vanilla extract 4 cups whole wheat flour Cooking spray 1 tsp salt 4 tsp cinnamon 2 tsp baking soda 4 tsp baking powder 1/2 bag chocolate chips 1/2 cup chopped walnuts, optional Preheat oven to 350. Line 2 9x5 loaf pans with parchment paper. Spray with cooking spray. Set aside. Shred the zucchini. Set aside. In a large bowl combine the banana, syrup, honey, applesauce, and vanilla. Stir in the shredded zucchini. In a separate bowl combine the flour, salt, cinnamon, baking soda, baking powder. If it seems really dry, add in small amounts of milk ( I used almondmilk). Do ...