Spaghetti Squash Casserole...again
I really do like spaghetti squash...I do. But the texture to just eat it plain is hard for me. So I keep playing with a casserole type of variation with it every so often. I am trying to only buy grass fed beef - so I buy it as long as the budget allows. We don't eat a ton of red meat, but when we do we think it is important to be grass fed. I usually prepare my squash before I need it to cook and just set my oven with an automatic start time because...LIFE! Squash it up! Ingredients: spaghetti squash, halved and un-seeded olive oil salt & garlic powder 1 lb of ground beef 1 zuchinni, chopped into bite size 1 yellow pepper, chopped 1/2 an onion, chopped cumin 1 bar of monteray jack cheese, shredded dried oregano cherry tomatoes, halved spinach Recipe! Baste your halved squash with olive oil and sprinkle eat half with salt and garlic powder. Place face down on a greased cookie sheet. Cook squash in your oven for about 1 hour and 15 min...
